Guatemala Huehuetenango

Fall in love with the exhilarating range of aromas and flavors from our seasonal Guatemalan coffee from Huehuetenango.  It embodies all of the classic characteristics of this high altitude non-volcanic region with notes of chocolate, nuts, and fruit that you'd expect from a great cup. 

Description

The coffee our roasting team has selected this season is very clean and sweet. It offers a bright and well-structured cup and exhibits the pleasant characteristics of the Huehuetenango growing region.

The coffee is complex with a silky smooth mouthfeel and flavor that includes notes of tangerine, apple, cherry and a touch of pleasant cacao nib bitterness.

It has amazing clarity and exceptional body, which is a hallmark of the high altitude terroir in Huehuetenango.

This coffee is best served as drip and pour-over to highlight the body / mouthfeel and sweetness, and lighter overall roast profile.

Region

Huehuetenango

Farm / Producer

A collective of small farms from the region

Altitude

1,500 - 1,800 masl

Process

Fully washed

Varietal

Caturra, Catuai, Bourbon, Pache

Aroma

Floral, toasted almonds, caramel

Flavor

Sweet tangerine, dark cherry, blackberry, cacao nibs

Acidity

Juicy, piquant

Body

Smooth and silky

Finish

Clean with lingering acidity and a bittersweet note